Chocolate Chip Bundt Cake

Recipe Ingredients

2 cups	125g / 4.4oz	Flour
1 cup	160g / 5.6oz	Brown sugar
1/2 cup	99g / 3.5oz	Sugar
3 teaspoons	15ml	Baking powder
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Baking soda
1/2 cup	99g / 3.5oz	Shortening
1 1/4 cups	296ml	Milk
3		Eggs
1/2 cup	55g / 1.9oz	Chocolate chips
1 1/2 teaspoons	7.5ml	Vanilla
1/2 cup	55g / 1.9oz	Chocolate chips
2 tablespoons	30ml	Butter
1 tablespoon	15ml	Light corn syrup

Recipe Instructions

Preheat oven to 350F. Grease and flour a bundt pan.

Measure all ingredients except last three, in large bowl. Blend 1/2 minute on low speed, scraping constantly.

Beat 3 minutes on high speed, scraping occasionally. Pour into pans.

Bake 40-45 minutes or clean pick.. Cool, spread with glaze, made out of remaining ingredients.

Heat ingredients over low heat, stirring constantly until chocolate is melted.

Slightly cool and spread on cake. VERY RICH!

Source:
Country Living/December/92

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