Chocolate Chip Blond Brownies

Recipe Ingredients

2 cups	125g / 4.4oz	Flour
1 teaspoon	5ml	Baking powder
1/2 teaspoon	2.5ml	Baking soda
1 teaspoon	5ml	Salt
1 cup	146g / 5.1oz	Nuts - chopped
2/3 cup	131g / 4.6oz	Butter or margarine
2 cups	320g / 11oz	Packed brown sugar
2		Eggs - slightly beaten
2 teaspoons	10ml	Vanilla
1		Semi-sweet chocolate chips

Recipe Instructions

Sift together flour, baking powder, soda and salt. Add nuts; mix well and set aside.

Melt butter in saucepan; remove from heat. (If margarine is used, add 2 tablespoons hot water.)

Add brown sugar; beat well. Let cool. Add eggs and vanilla; Blend well.

Add flour mixture, a small amount at a time, mixing well after each addition. Spread in greased 9x12-inch baking pan.

Bake at 350F for 20 to 25 minutes. Do not over-bake.

Cool in pan and cut in squares.

Source:
Country Living/December/92

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