Chocolate Cherry Upside Cake

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Cake flour
3/4 cup	148g / 5.2oz	Sugar
1/4 teaspoon	1.3ml	Salt
1 teaspoon	5ml	Baking soda
1 1/3 cups	146g / 5.1oz	Cocoa
1 teaspoon	5ml	Vinegar
1 teaspoon	5ml	Cinnamon
1/3 cup	78ml	Oil
1 teaspoon	5ml	Vanilla
3/4 cup	177ml	Water
1		Cherry pie filling

Recipe Instructions

Mix and sift all dry ingredients. Slowly mix in remaining ingredients.

Put 3/4 cup of cherry pie filling in bottom of microwave bundt cake dish.

Put the rest of cherry pie filling in cake batter.

Pour into the cake dish and bake in microwave for 9 min on 50% heat.

Than turn and bake for an additional 3-4 on high.

Top may look moist. That is ok.

Cover cake while still in dish with a towel for about 1-2 minutes, then turn out on dish.

Source:
Country Living/December/92

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