Chocolate Cheesecake - 2 Recipe - Cooking Index
Chocolate Cheesecake - 2 Recipe - Cooking Index
| 8 1/2 oz | 241g | Chocolate wafers - fine crush |
| 1/2 cup | 99g / 3.5oz | Butter - melted |
| 12 oz | 340g | Semi-sweet chocolate chips |
| 1 1/2 cups | 355ml | Heavy cream |
| 16 oz | 454g | Cream cheese - softened |
| 1/4 cup | 49g / 1.7oz | Sugar |
| 4 cups | 792g / 27oz | Eggs (large) |
| 1 teaspoon | 5ml | Vanilla extract |
| 1/2 cup | 118ml | Heavy cream whipped - (opt.) |
In large bowl, combine chocolate wafer crumbs and butter. Pat firmly into 9-inch Springform pan, covering bottom and 2 1/2 inches up sides. Chill. Preheat oven to 325F.
Combine over hot (not boiling) water, chocolate chips and heavy cream. Stir until morsels are melted and mixture is smooth. Set aside.
In large bowl, combine cream cheese and sugar, beating until creamy. Add eggs, one at a time, beating well after each addition. Add chocolate mixture and vanilla, mix until blended. Pour into prepared crust.
Bake at 325F for 60 minutes. Turn oven off. Let stand in oven with door ajar 1 hour. Remove, cool completely. Chill 24 hours. Decorate edge with whipped cream, if desired.
Source:
Cooking Live Show #CL8963
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