Chocolate Carrot Cake

Recipe Ingredients

1 1/2 cups	165g / 5.8oz	Carrot
3/4 cup	148g / 5.2oz	Granulated sugar
1/2 cup	118ml	Canola oil
1 cup	237ml	Boiling water
1 1/2 cups	93g / 3.3oz	Whole wheat flour
1/2 cup	55g / 1.9oz	Unsweetened cocoa powder
1 teaspoon	5ml	Cinnamon
1 1/2 teaspoons	7.5ml	Baking powder
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Pre-heat oven to 350F.

In a large bowl, combine carrots, sugar and oil.

Pour water over the mixture.

In a separate bowl, combine the rest of the ingredients.

Add to the carrot mixture and mix well.

Pour into a non-stick or lightly oiled 8-inch square pan.

Bake for 35 minutes.

Source:
Cooking Live Show #CL8963

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