Chocolate Cake With Yeast

Recipe Ingredients

1 cup	198g / 7oz	Butter
2 cups	396g / 13oz	Sugar
3		Eggs - separated
3 oz	85g	Unsweetened chocolate - melted
1/2		Yeast
1/4 cup	59ml	Lukewarm water
1 cup	237ml	Milk
2 3/4 cups	171g / 6oz	Cake flour - sifted
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Baking powder
1 teaspoon	5ml	Baking soda
3 tablespoons	45ml	Hot water
1 teaspoon	5ml	Vanilla

Recipe Instructions

Preheat oven to 350F. Grease and flour 2 9" round pans.

Dissolve yeast with 1 teaspoon sugar in 1/4 cup warm water. Dissolve baking powder in 3 Tablespoons hot water. Sift flour, baking powder and salt.

Cream butter and sugar. Add yolks, chocolate and yeast. Mix well. Add flour mixture alternately with milk. Add baking soda mixture and vanilla. Beat until smooth. Fold in stiffly beaten egg whites.

Pour into prepared pans.

Bake for 45 minutes.

Source:
Cooking Live Show #CL8963

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