Mexican Rarebit

Recipe Ingredients

3 tablespoons	45ml	Chopped green pepper
1 tablespoon	15ml	Butter
1/2 cup	31g / 1.1oz	Canned tomatoes - drained and
1		Whole kernel - corn
2 tablespoons	30ml	Diced canned green chiles
1/4 teaspoon	1.3ml	Salt
1 lb	454g / 16oz	Cheddar or Monterey Jack cheese (or combo)
1/4 cup	36g / 1.3oz	Bread crumbs
1		Egg - lightly beaten
		Sliced pimento
		Minced parsley

Recipe Instructions

In the top of a double boiler, saute green pepper in butter until tender. Place over hot water and add tomatoes, corn, chiles, salt and cheese. Stir until well-blended and cheese is melted. Blend in crumbs and egg.

Cook and stir until mixture is thickened. Put in a chafing dish, garnish with sliced pimento and minced parsley.

Source:
Woman's Day Magazine

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