Chocolate Angel Food Cake

Recipe Ingredients

1 cup	62g / 2.2oz	All-purpose flour
1 1/2 teaspoons	7.5ml	Cream of tartar
1/4 cup	27g / 1oz	Cocoa
1/2 teaspoon	2.5ml	Salt
1 1/2 cups	297g / 10oz	Sugar
1 1/2 teaspoons	7.5ml	Vanilla
10		Egg whites

Recipe Instructions

Preheat oven to 325F

In medium bowl, sift flour. Sift flour again twice with cocoa and 1/2 cup sugar. Set aside.

In large bowl, beat egg whites, cream of tartar, and salt until soft peaks form.

Gradually add remaining sugar, 2 tbs at a time until stiff peaks form. Fold in flour mixture and vanilla.

Pour into ungreased tube pan.

Bake for 55 to 65 minutes. Invert pan for about 1 hour or until the cake is cool.

Source:
Whitman's Chocolate Cookbook

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