Chocolate Almond Pound Cake

Recipe Ingredients

1/2 cup	46g / 1.6oz	Almonds - finely chopped
1 1/2 cups	297g / 10oz	Sugar
4 oz	113g	Butter - melted
4		Eggs
4 oz	113g	Bitter chocolate - melted
1 1/2 teaspoons	7.5ml	Almond extract
2 cups	125g / 4.4oz	Flour
1 cup	62g / 2.2oz	Corn meal
1 teaspoon	5ml	Salt - (optional)
1/2 teaspoon	2.5ml	Baking powder
1 cup	237ml	Milk

Recipe Instructions

Chocolate Almond Pound Cake

This recipe came from the echo in my early days on it. I didn't record who posted it.

Preheat oven to 350F. Generously grease a 12 cup bundt pan. Coat sides with almonds.

In a large bowl, beat sugar and butter until light and fluffy. Add eggs, one at a time, mixing well after each egg. Stir in chocolate and almond extract.

Combine flour, corn meal, salt and baking powder. Add alternately with milk to chocolate mixture, mixing at low speed until well blended. Spoon into pan.

Bake 50-60 minutes. Cool 10 minutes.

Remove from pan and cool on rack.

Source:
"Farm Journal's Complete Home Baking Book" By Elise W. Manni

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