Chocolate 20 Minute Cake (Sheet Cake)

Recipe Ingredients

2 cups	396g / 13oz	Sugar
2 cups	125g / 4.4oz	Flour
1/2 teaspoon	2.5ml	Salt
1/2 cup	99g / 3.5oz	Butter
1/2 cup	118ml	Crisco
1/4 cup	27g / 1oz	Cocoa
1 cup	237ml	Water
1/2 cup	118ml	Buttermilk
1 teaspoon	5ml	Soda
1 teaspoon	5ml	Vanilla
2		Eggs
		Chocolate icing
1/2 cup	99g / 3.5oz	Butter
1/4 cup	27g / 1oz	Cocoa
6 tablespoons	90ml	Milk
1 teaspoon	5ml	Vanilla
1 lb	454g / 16oz	Powered sugar

Recipe Instructions

Sift sugar, flour and salt together. Mix in sauce pan butter, Crisco, cocoa and water. Bring to a boil over high heat. Pour into sifted mixture, stir and add buttermilk, vanilla, eggs and soda.

Bake at 400F 25-30 minutes.

CHOCOLATE ICING: Mix in sauce pan butter, milk, cocoa and vanilla and bring to a boil. Add powdered sugar, and ice while cake is hot.

Source:
Abilene Cook Book

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