Chocoholic Brownies

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter
4 oz	113g	Baking chocolate - (4 squares)
2		Eggs
1 teaspoon	5ml	Vanilla
3/4 cup	46g / 1.6oz	Flour
1 1/4 cups	247g / 8.7oz	Sugar
1/4 teaspoon	1.3ml	Salt
1/2 cup	73g / 2.6oz	Nuts - chopped

Recipe Instructions

Preheat oven to 350F

In a small saucepan, melt butter; remove from heat.

Stir in chocolate. Cool completely.

In a small mixer bowl, beat eggs and vanilla. Gradually add sugar, beating until pale yellow. Blend in chocolate mixture.

Gradually add flour and salt. Stir in nuts. Spread in a greased 8 inch square pan.

Bake for 30 minutes or until done. Cool completely in pan.

Cut into 2 inch squares.

Makes 16 brownies.

Source:
"Farm Journal's Complete Home Baking Book" By Elise W. Manni

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