Chips Ahoy Ice Cream Cake Recipe - Cooking Index
Chips Ahoy Ice Cream Cake Recipe - Cooking Index
| 32 | Chips ahoy chocolate chip cookies | |
| 1/4 cup | 49g / 1.7oz | Margarine - melted |
| 1 cup | 110g / 3.9oz | Chocolate fudge topping |
| 2 | Ice cream* |
* any combination of flavors
prepared whipped topping for garnish strawberries or maraschino cherries, for garnish
Finely roll 20 cookies.
Combine cookie crumbs and margarine. Press onto bottom of 9-inch Springform pan or pie plate; stand remaining cookies around edge of pan or pie plate. Spread 3/4 cup fudge topping over prepared crust. Freeze about 15 minutes.
Meanwhile, soften 1 qt ice cream. Spread softened ice cream over fudge layer. Freeze about 30 minutes. Scoop remaining ice cream into balls; arrange over ice cream layer. Freeze until firm, about 4 hours overnight.
To serve, garnish with whipped topping, remaining fudge topping, strawberries or maraschino cherries.
Serve immediately.
Source:
Jell-O Company
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