Chimpanzee Cheesecake

Recipe Ingredients

		Crust
1 1/2 cups	219g / 7.7oz	Graham cracker crumbs
1/4 cup	49g / 1.7oz	Granulated sugar
		Cheesecake
1 lb	454g / 16oz	Cream cheese
1/4 cup	49g / 1.7oz	Granulated sugar
2 teaspoons	10ml	Lemon juice
4 teaspoons	20ml	Egg (large)
1 cup	237ml	Sour cream
1 cup	237ml	Banana
6 tablespoons	90ml	Butter

Recipe Instructions

* Approximately 3 medium bananas should yield the 1 cup of mashed bananas.

CRUST: Preheat the oven to 350F Place the crumbs in a mixing bowl and add the butter and sugar. Blend well. Press the crumb mixture onto the bottom and partly up the sides of a greased 9-inch Springform pan. Smooth the crumb mixture along the bottom to an even thickness.

Bake for about 10 minutes in the oven at 350F Cool before filling.

CHEESECAKE: Preheat the oven to 350F.

In a large mixing bowl, beat the cream cheese, sugar and lemon juice together. Add the eggs, one at a time, beating well after each addition. Stir in the sour cream and the mashed bananas and blend well until very smooth. Pour the mixture into the prepared crust and bake for 1 hour.

Cool in the oven, with the door propped open, until the cake is at room temperature. Chill until serving time.

Source:
Jell-O Company

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