Cherry Upside Down Cake

Recipe Ingredients

		Toping
1/4 cup	49g / 1.7oz	Margarine
1/2 cup	99g / 3.5oz	Sugar
2 cups	125g / 4.4oz	Cherries--sour best
		Cake Portion
1 1/2 cups	93g / 3.3oz	Flour
1/2 cup	99g / 3.5oz	Sugar
2 teaspoons	10ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1		Egg
1/2 cup	118ml	Milk
3 tablespoons	45ml	Shortening--melted

Recipe Instructions

Melt the 1/4 cup margarine in a 9" pan. Add cherries mixed with the 1/2 cup sugar. To make cake, mix the flour, 1/2 cup sugar, baking powder, salt, 1 beaten egg, 1/2 cup milk and 3 tablespoons of melted shortening.

Bake about 30 minutes in a 400F oven.

IMMEDIATELY after baking, invert and put on a serving plate!

This is an old recipe of my grandmother's. There were no baking times, oven temperatures and few measurements in the original recipe!

Source:
Margaret Davis - From her own cookbook

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