Cherry Cake (Beer Recipe)

Recipe Ingredients

4		Eggs
2 cups	396g / 13oz	Sugar
2 teaspoons	10ml	Vanilla
2 cups	125g / 4.4oz	Flour - sifted
2 teaspoons	10ml	Baking powder
1/4 teaspoon	1.3ml	Salt
2 tablespoons	30ml	Butter - melted
1 cup	237ml	Beer
1 cup	62g / 2.2oz	Maraschino cherries

Recipe Instructions

Preheat oven to 375F.

Beat eggs until thick and lemon colored. Gradually beat in sugar. Add vanilla. Fold sifted flour, baking powder and salt into egg mixture.

Heat beer. Add beer and melted butter at once to batter.

Pour into greased cherry-lined tube or molded pan.

Bake at 375F for 30 minutes.

Turn out on cake rack to cool.

Prick top of cake and drizzle with 4 tbs of warm beer.

Source:
Arizona Highways magazine

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