Mexican Quiche - 1

Recipe Ingredients

4 oz	113g	Chopped green chiles
2 cups	474ml	Light cream
6		Cooked crumbled bacon
1/4 teaspoon	1.3ml	Salt
1 cup	146g / 5.1oz	Shredded Swiss cheese
		Cayenne pepper
5		Eggs
4		Taco shells

Recipe Instructions

Put cheese into shells. Mix bacon with drained chiles and put into shells. Beat eggs, cream and salt. Pour into shells. Sprinkle cayenne over top. Bake at 350F for 25 to 30 minutes. Cool 5 minutes.

Source:
Dee Meyers

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