Cheesecake Recipe - Cooking Index
Cheesecake Recipe - Cooking Index
| 1 cup | 198g / 7oz | Sugar |
| 1 lb | 454g / 16oz | Cream cheese |
| 1 cup | 237ml | Half and half |
| *pastry | ||
| 2 tablespoons | 30ml | Flour |
| 4 | Egg | |
| 1 teaspoon | 5ml | Vanilla |
Line a deep pan with pastry.
Mix flour and sugar together; add the cream cheese and mix thoroughly.
Beat eggs slightly, add the cream and vanilla and combine with first mixture.
Pour into pastry shell, which has been baking at 400-F until starting to brown.
Remove only long enough to pour in filling. Reduce heat to 325-F and bake for 40 minutes.
Source:
San Francisco Encore Cookbook
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