Cheese Filling

Recipe Ingredients

2 tablespoons	30ml	Yellow raisins
1 tablespoon	15ml	Cognac
1 cup	237ml	Cream cheese - (or cottage)
1/4 cup	49g / 1.7oz	Sugar
1 tablespoon	15ml	Flour
1		Egg yolk
1 teaspoon	5ml	Melted butter
1 tablespoon	15ml	Sour cream
1/2 teaspoon	2.5ml	Lemon rind - grated
1/2 teaspoon	2.5ml	Vanilla

Recipe Instructions

Mix raisins with cognac.

Cream together cheese, sugar, and flour.

Stir in egg yolk, then melted butter, sour cream, lemon rind, and vanilla.

Add cognac-soaked raisins.

Source:
San Francisco Encore Cookbook

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