Cheese And Chocolate Tunnel Cake

Recipe Ingredients

1		Two layer chocolate cake mix with pudding
1/3 cup	65g / 2.3oz	Margarine or butter
16 oz	454g	Cream cheese - softened
1/2 cup	99g / 3.5oz	Sugar
2		Eggs
2 teaspoons	10ml	Margarine or butter - melted
2 oz	56g	Semi sweet chocolate
2 teaspoons	10ml	Corn syrup

Recipe Instructions

Preheat oven to 350F.

Prepare cake mix according to package directions, substituting margarine for oil.

Reserve 1 cup of batter. Pour remaining batter into a 12 cup greased and floured fluted tube pan.

Combine cream cheese and sugar, mixing well at medium speed on an electric mixer until well blended.

Blend in eggs, one at a time. Pour over batter in the pan. Spoon reserved batter over cream cheese mixture.

Bake 1 hour or until toothpick inserted in center comes out clean.

Cool 30 minutes; remove to a wire rack.

Combine margarine, chocolate and corn syrup in a small saucepan. Cook over low heat until chocolate is melted.

Pour over cooled cake.

Source:
San Francisco Encore Cookbook

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