Mexican Potatoes

Recipe Ingredients

1 lb	454g / 16oz	Potatoes - mashed, coarsely
1/4 cup	15g / 0.5oz	Onion - diced
1 cup	62g / 2.2oz	Tomatoes - diced
1/2 teaspoon	2.5ml	Fresh ground black pepper - to taste
1/2 teaspoon	2.5ml	Hot chile ppowder - to taste
		Salt to taste
1		Garlic - pressed or minced

Recipe Instructions

Fry all ingredients, except potatoes, together for 5 minutes or until they are clear and tender. You may add oil or butter to your taste. Add potatoes, fry until heated through. Garnish with shredded cheese.

Source:
Dee Meyers

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.