Carrot Fruitcake

Recipe Ingredients

1 cup	110g / 3.9oz	Grated carrots
1 cup	160g / 5.6oz	Seedless raisins
3/4 cup	177ml	Honey
1 teaspoon	5ml	Cinnamon
1 teaspoon	5ml	Allspice
1/2 teaspoon	2.5ml	Ground nutmeg
1/4 teaspoon	1.3ml	Cloves
2 tablespoons	30ml	Margarine
1 1/2 cups	355ml	Water
1 1/2 cups	93g / 3.3oz	Whole wheat flour
1 teaspoon	5ml	Baking soda
1/2 cup	118ml	Wheat germ
1/2 cup	73g / 2.6oz	Chopped walnuts

Recipe Instructions

Preheat oven to 300F.

Cook carrots, raisins, honey, margarine and spices in the water for 10 minutes, then allow to cool.

Mix together the flour, baking soda, wheat germ, and walnuts and combine with other ingredients. Pour into two small well-greased loaf pans.

Bake for 45 minutes.

Source:
Bon Appetit magazine, October 1991

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