Carrot Cake - Goldbeck

Recipe Ingredients

1/2 cup	118ml	Oil
1 cup	237ml	Honey
2		Eggs
1/2 teaspoon	2.5ml	Vanilla extract
2 cups	220g / 7.8oz	Carrot - shredded
2 cups	125g / 4.4oz	Flour - whole wheat
1/4 cup	59ml	Skim milk powder
1 teaspoon	5ml	Cinnamon
1/4 teaspoon	1.3ml	Salt
1 tablespoon	15ml	Baking powder

Recipe Instructions

Preheat oven to 350F.

Beat oil with honey until thick and smooth. Beat in eggs one at a time, then vanilla. Stir in carrot.

Combine remaining ingredients in a mixing bowl and stir into wet mixture until completely moistened and evenly blended. Pour into an oiled 9 x 13 inch baking pan.

Bake for about 30 minutes, or until cake tests done. Cool in the pan.

Serve plain or ice with cream cheese frosting. (recipe not included) Makes 1 large sheet cake, serves 16 - 20 people.

This cake stays fresh for days.

Source:
Arrowhead Mills "Something Sweet"

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