Carrot Cake - Diabetic

Recipe Ingredients

1/2 cup	55g / 1.9oz	Carrot - grated
1 1/4 cups	182g / 6.4oz	Dates - chopped
1 cup	160g / 5.6oz	Raisins
1 1/3 cups	315ml	Water
1/4 cup	59ml	Applesauce - unsweetened
1 teaspoon	5ml	Cinnamon
1 teaspoon	5ml	Ground cloves
1 teaspoon	5ml	Nutmeg
2 cups	125g / 4.4oz	Whole wheat flour
1 teaspoon	5ml	Baking powder
1 teaspoon	5ml	Baking soda

Recipe Instructions

Preheat oven to 350F. Place the carrots, dates, raisins, water, applesauce, cinnamon, cloves and nutmeg in a saucepan, bring to boil, reduce the heat, and simmer for 5 minutes. Cool. Stir the dry ingredients together.

Combine the wet and dry mixtures and stir until well blended. spoon the batter into an 8x8" nonstick cake pan and bake for 45 to 50 minutes.

VARIATION: You may add 1/2 cup chopped nuts to the wet ingredients before combining with the dry.

Makes 1 cake.

Source:
Arrowhead Mills "Something Sweet"

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