Carrot Cake - 3

Recipe Ingredients

3 cups	187g / 6.6oz	Flour
2 cups	396g / 13oz	Sugar
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Soda
1 teaspoon	5ml	Cinnamon
3		Beaten eggs
1 1/2 cups	355ml	Vegetable oil
2 cups	220g / 7.8oz	Grated carrots
1		Crushed pineapple
2 teaspoons	10ml	Vanilla
1 1/2 cups	219g / 7.7oz	Pecans - chopped
		Glaze
2 cups	396g / 13oz	Sugar
1 cup	237ml	Milk
1 teaspoon	5ml	Butter
1 teaspoon	5ml	Vanilla

Recipe Instructions

Into a large mixing bowl sift dry ingredients. Add eggs, oil, carrots, and pineapple. Mix well. Add vanilla and pecans.

Bake in tube pan or 6 1/2x 10 1/2-inch oblong cake pan for one hr. at 350F.

Glaze with the following, if desired.

Glaze:

Combine sugar and milk in saucepan. Bring to a boil and cook over low heat until mixture forms a soft ball in water. Cool. Add butter and vanilla; beat until creamy. Pour over cake.

Source:
Arrowhead Mills "Something Sweet"

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