Carrot Cake - 2

Recipe Ingredients

2 cups	125g / 4.4oz	Flour
2 cups	396g / 13oz	Sugar
1 tablespoon	15ml	Cinnamon
2 teaspoons	10ml	Soda
2/3 cup	157ml	Cooking oil
2 cups	220g / 7.8oz	Grated carrots
4		Eggs
1 cup	146g / 5.1oz	Nuts - chopped
		Frosting
1		Cream cheese
1/4		Margarine
1 teaspoon	5ml	Vanilla
2 1/2 cups	495g / 17oz	Powdered sugar

Recipe Instructions

Mix all ingredients in order; beat well. Pour into 2 9x5x2-inch loaf pans.

Bake at 350F one hour, or until done. Frost with the following frosting, if desired.

Frosting:

Mix all ingredients well. Spread frosting over cooled cake.

Source:
Arrowhead Mills "Something Sweet"

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