Carrot Cake - 1

Recipe Ingredients

1 cup	237ml	Oil
1 cup	198g / 7oz	Sugar
1 cup	160g / 5.6oz	Brown sugar
1 teaspoon	5ml	Vanilla
		Eggs
2 cups	125g / 4.4oz	Flour - whole wheat
1/3 cup	78ml	Dry milk
1 teaspoon	5ml	Baking soda
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Baking powder
2 teaspoons	10ml	Cinnamon
3 cups	330g / 11oz	Carrots; shredded
1 cup	146g / 5.1oz	Walnuts; chopped

Recipe Instructions

In large bowl, blend oil and sugars on low until well mixed. Add vanilla. Beat in eggs, one at a time, blending well after each addition. Stir together dry ingredients and add to egg mixture until well blended. Stir in walnuts and carrots by hand. Pour batter into well greased and floured 10" tube pan or fluted pan.

Bake at 350F for 50-60 minutes. Cool in pan, then top with powdered sugar or frosting of your choice.

Source:
Arrowhead Mills "Something Sweet"

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