Carob Cinnamon Cake

Recipe Ingredients

1 cup	237ml	Honey
3 tablespoons	45ml	Unrefined vegetable oil
4 tablespoons	60ml	Eggs (medium)
2 teaspoons	10ml	Vanilla
1 cup	237ml	Milk or water
2 1/4 cups	140g / 4.9oz	Whole wheat flour
3 teaspoons	15ml	Non-alum baking powder
1/2 teaspoon	2.5ml	Sea salt - (optional)
2 tablespoons	30ml	Ground cinnamon
4 tablespoons	60ml	Carob powder

Recipe Instructions

Preheat oven to 350F.

Measure honey into large mixing bowl, add vegetable oil and mix. Add eggs and blend with a spoon. Mix in vanilla and add milk or water well. Mix all dry ingredients to liquids, stirring constantly.

Grease and flour bundt pan or 13" x 9" cake pan. Pour batter into pan and top with 1/2 cup chopped nuts.

Bake at 350F for 30-35 minutes.

Source:
Arrowhead Mills "Something Sweet"

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