Caramel-Apple Sundae Cheesecake Recipe - Cooking Index
Caramel-Apple Sundae Cheesecake Recipe - Cooking Index
| Base | ||
| 1/3 cup | 65g / 2.3oz | Margarine |
| 1/3 cup | 65g / 2.3oz | Sugar |
| 1 | Egg | |
| 1 1/4 cups | 78g / 2.8oz | Flour |
| Body | ||
| 2 | Cream cheese - softened | |
| 2/3 cup | 131g / 4.6oz | Sugar |
| 2 tablespoons | 30ml | Flour |
| 3 | Eggs | |
| 1/2 cup | 118ml | Sour cream |
| 1 cup | 146g / 5.1oz | Apple - peeled, chopped |
| 3/4 teaspoon | 3.8ml | Cinnamon |
| 1/2 cup | 118ml | Caramel topping |
| 1/4 cup | 36g / 1.3oz | Pecans - chopped |
BASE: Beat margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom and sides of 9-inch Springform pan.
Bake at 450F for 10 minutes.
BODY: Combine cream cheese, 1/3 cup sugar and flour, mixing at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream. Toss apples in remaining sugar and cinnamon. Stir into cream cheese mixture. Pour over crust.
Swirl 1/4 cup caramel topping into cream cheese mixture.
Bake at 350F for 1 hour.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
Top with remaining caramel topping and pecans.
Source:
"Cookiemania"
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