Mexican Pork And Bean Soup

Recipe Ingredients

1/2 lb	227g / 8oz	Lean ground pork
1 lb	454g / 16oz	Onion - diced (small)
1		Garlic - minced
1		Chicken broth
1		Mexican-style chopped tomatoes - drained
1		Pinto beans
1 teaspoon	5ml	Chile powder
1 teaspoon	5ml	Ground cumin
1/2 teaspoon	2.5ml	Oregano
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Cayenne

Recipe Instructions

In large heavy saucepan brown and crumble ground pork. Stir in onion and garlic, cook and stir until onion is soft, about 3 minutes. Stir in all remaining ingredients, bring to a boil, lower heat and simmer about 10 minutes. Makes six one-cup servings.

Source:
The Pork Page

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