Caramel Oatmeal Chewies

Recipe Ingredients

1 3/4 cups	109g / 3.8oz	Oats quick or old fashioned - uncooked
1 1/2 cups	93g / 3.3oz	All-purpose flour
3/4 cup	120g / 4.2oz	Brown sugar - firmly packed
1/2 teaspoon	2.5ml	Baking soda
1 cup	146g / 5.1oz	Chopped eagle brand peanuts
1/4 teaspoon	1.3ml	Salt - (optional)
3/4 cup	148g / 5.2oz	Margarine - melted
1 cup	110g / 3.9oz	Semi-sweet chocolate pieces
12 1/2 oz	355g	Caramel ice cream topping - (1 jar)
1/4 cup	15g / 0.5oz	All-purpose flour

Recipe Instructions

Heat oven to 350F. Grease 13x9-inch baking pan.

Combine oats, flour, brown sugar, soda and salt; mix well. Stir in margarine, mixing well until blended.

Reserve 1 cup; press remaining onto bottom of prepared pan.

Bake 10 to 12 minutes or until light brown; cool 10 minutes. Top with nuts and chocolate pieces.

Mix caramel topping and 1/4 cup flour until smooth; drizzle over chocolate pieces to within 1/4-inch of pan edges.

Sprinkle with reserved oat mixture.

Bake an additional 18 to 22 minutes or until golden brown. Cool; chill until set.

Makes 32 bars.

Source:
"Cookiemania"

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