Caramel Icing Recipe - Cooking Index
Caramel Icing Recipe - Cooking Index
| 2 cups | 320g / 11oz | Brown sugar |
| 1 cup | 198g / 7oz | White sugar |
| 1 tablespoon | 15ml | White syrup |
| 1 cup | 237ml | Cream |
| 1 teaspoon | 5ml | Vanilla |
Cook together all ingredients except vanilla until mixture forms soft ball when dropped into cold water.
Add vanilla and stir until desired consistency to spread.
Source:
"Cookiemania"
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