Caramel Cinnamon Muffins

Recipe Ingredients

3 tablespoons	45ml	Butter
2/3 cup	106g / 3.7oz	Brown sugar
2 cups	125g / 4.4oz	Sifted flour
3 teaspoons	15ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Cinnamon
1		Egg
1 cup	237ml	Milk
2 tablespoons	30ml	Melted shortening

Recipe Instructions

Grease muffin pans and place 1/2 teaspoon of butter and 1 teaspoon brown sugar in each cup.

Sift flour, baking powder, salt and cinnamon together.

Beat egg; add milk, shortening and remaining 1/2 cup brown sugar.

Add to sifted dry ingredients, stirring only enough to dampen all the flour.

Fill prepared muffin pans 3/4 full and bake in hot oven (425F) for 20 minutes.

Makes 18. If desired, chopped nuts or raisins may be added to the butter and brown sugar of the cup.

Source:
"Cookiemania"

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