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Cappuccino Chocolate Cheesecake

Cuisine: Italian
Courses: Dessert
Serves: 12 people

Recipe Ingredients

1 1/4 cups 182g / 6.4ozChocolate wafers - crushed*
1/8 teaspoon 0.6mlGround cinnamon
1   Light cream cheese
1 cup 198g / 7ozSugar
1 cup 110g / 3.9ozUnsweetened cocoa powder
1/2 cup 99g / 3.5ozNonfat egg substitute** - (= to 2 eggs)
2 1/2 cups 592mlNonfat sour cream substitute
2 tablespoons 30mlCoffee liqueur
1 teaspoon 5mlVanilla
  Garnish
  Cocoa powder for dusting

Recipe Instructions

Preheat oven to 325F.

Stir together wafer crumbs and cinnamon. Pat into bottom of 9-inch Springform pan. Beat cream cheese until light and fluffy. Beat in sugar and cocoa powder. Beat in egg substitute.

Stir in 2 cups sour cream substitute, coffee liqueur and vanilla. Turn into prepared pan. Bake for about 30 minutes, or until set..

Spread remaining 1/2 cup sour cream substitute evenly over top. Return to oven 1 minute to glaze top. Cool to room temperature, then chill thoroughly, covered.

Remove from Springform pan. Just before serving, dust top with cocoa powder in decorative pattern, if desired.

* Approximately 20 wafers

**Thawed or frozen

Source:
COOKING RIGHT SHOW #CR9711

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