Cake-Pan Cake

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Unbleached all-purpose flour
1 cup	198g / 7oz	Sugar
3 tablespoons	45ml	Unsweetened cocoa
1 teaspoon	5ml	Baking soda
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Instant coffee or espresso
1 teaspoon	5ml	Black pepper - (to 2 tsp)
6 tablespoons	90ml	Oil
1 tablespoon	15ml	Vinegar
1 teaspoon	5ml	Vanilla
1 cup	237ml	Cold water or strong coffee

Recipe Instructions

Pre-heat oven to 350F.

Then, in a 9"x9" cake pan, measure and blend thoroughly with a fork the flour, sugar, cocoa, baking soda, instant coffee powder, and salt. Next, make 3 indentations in the dry ingredients with your fork. Into the first, pour 6 tbs of oil. Into the second, pour 1 tbs. vinegar.

Into the third, pour 1 tsp. vanilla. Then, over all ingredients, pour 1 cup of cold water or strong, cold coffee. Stir with a fork until evenly blended.

Bake for 35 to 40 minutes until toothpick inserted in center comes out clean.

Serve alone, with whipped cream, ice cream, or your favorite frosting.

Source:
Better Homes and Gardens magazine, Feb.'95

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