Cake Brownies

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter
1/2 cup	118ml	Oil
1 cup	237ml	Water
4 tablespoons	60ml	Unsweetened cocoa
2 cups	125g / 4.4oz	Flour
2 cups	396g / 13oz	Sugar
2		Eggs
1 teaspoon	5ml	Baking soda
1/2 cup	118ml	Buttermilk
1 teaspoon	5ml	Vanilla
1/2 cup	99g / 3.5oz	Butter
3 tablespoons	45ml	Unsweetened cocoa
1/3 cup	78ml	Buttermilk
1		Confectioners sugar
1 cup	146g / 5.1oz	Walnuts - chopped
1 teaspoon	5ml	Vanilla

Recipe Instructions

Preheat oven to 350F. Grease and flour a 9 x 13 baking pan.

Mix butter, oil, water and cocoa together in small sauce pan. Bring to boil. Add this mixture to flour and sugar and beat until smooth.

Add eggs, baking soda, buttermilk and vanilla. Mix well. Pour into prepared baking pan.

Bake 20 minutes.

Prepare frosting while brownies are baking. Put all frosting ingredients in medium saucepan and heat. Do not boil.

Frost immediately after removing from oven. Cut into squares when cool.

Source:
Better Homes and Gardens magazine, Feb.'95

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