Cajun Cake

Recipe Ingredients

2 cups	125g / 4.4oz	All-purpose flour
1 1/2 cups	297g / 10oz	Sugar
1 1/2 teaspoons	7.5ml	Soda
1		Salt
2		Eggs
1		Crushed pineapple
		Icing
1 cup	198g / 7oz	Sugar
1 cup	237ml	Pecans
1		Margarine
1 cup	93g / 3.3oz	Coconut
1		Pet milk

Recipe Instructions

Mix the cake ingredients together and bake in a 9x13 inch pan.

Icing: Combine sugar, margarine and Pet milk. Boil for 5 minutes.

Remove from heat and stir in pecans and coconut. Pour over cake.

Source:
Better Homes and Gardens magazine, Feb.'95

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