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Mexican Patties

Cuisine: Mexican
Type: Meat
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozGround beef
1 cup 146g / 5.1ozPretzel crumbs
1/2 cup 31g / 1.1ozChopped onion
1   Green chiles - deseeded and chopped
2 tablespoons 30mlChorizo sausage - chopped
1 tablespoon 15mlChile seasoning
2   Garlic - crushed
8 oz 227gMonterey Jack cheese
2   Green peppers

Recipe Instructions

Preheat oven to 375F. Combine all ingredients, except cheese and the 2 green peppers, in a medium bowl until well blended. Make 10 meatballs with a 1 inch cube of Jack cheese in the center of each. Cut peppers into quarters and remove seeds. Place meatballs into the center of each pepper and bake 20-30 minutes.

Source:
Mexican Fiesta Recipes

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