Mexican Patties

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1 cup	146g / 5.1oz	Pretzel crumbs
1/2 cup	31g / 1.1oz	Chopped onion
1		Green chiles - deseeded and chopped
2 tablespoons	30ml	Chorizo sausage - chopped
1 tablespoon	15ml	Chile seasoning
2		Garlic - crushed
8 oz	227g	Monterey Jack cheese
2		Green peppers

Recipe Instructions

Preheat oven to 375F. Combine all ingredients, except cheese and the 2 green peppers, in a medium bowl until well blended. Make 10 meatballs with a 1 inch cube of Jack cheese in the center of each. Cut peppers into quarters and remove seeds. Place meatballs into the center of each pepper and bake 20-30 minutes.

Source:
Mexican Fiesta Recipes

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