Butterscotch Cake

Recipe Ingredients

2 cups	125g / 4.4oz	Cake flour - sifted
3 teaspoons	15ml	Baking powder
1/2 teaspoon	2.5ml	Salt
2 teaspoons	10ml	Eggs (medium)
1 1/2 cups	240g / 8.5oz	Brown sugar - packed
1/2 cup	99g / 3.5oz	Butter or margarine - softened
1 teaspoon	5ml	Vanilla extract
1 cup	237ml	Milk
		Butter Frosting
1/4 cup	49g / 1.7oz	Butter or margarine
2 cups	396g / 13oz	Powdered sugar
1/2 teaspoon	2.5ml	Vanilla extract
2 tablespoons	30ml	Cream
1 tablespoon	15ml	Hot water

Recipe Instructions

Sift together flour, baking powder and salt. Add brown sugar, butter (or margarine), vanilla and 2/3 cup milk. Beat for 2 minutes at medium speed and then add rest of milk and the eggs. Beat 2 minutes more. Pour into two 8-inch greased and floured cake pans.

Bake in preheated 350F oven for 25-30 minutes.

Frost with butter frosting. Frosting: Brown butter over low heat, watching carefully. Add rest of ingredients and stir until cool and of consistency to spread. This was a second place winner in the professional category of cake layers at the Del Mar fair, 1993.

Source:
Jo Anne Merrill

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