Buttermilk Cake

Recipe Ingredients

1 cup	198g / 7oz	Egg (large)
1 cup	198g / 7oz	Sugar
3/4 cup	177ml	Buttermilk
1/2 cup	99g / 3.5oz	Soft margarine - melted
1/2 teaspoon	2.5ml	Cardamom
1 1/2 cups	93g / 3.3oz	Flour
1/2 teaspoon	2.5ml	Baking soda
3/4 cup	177ml	Blueberries

Recipe Instructions

Mix egg, sugar and 1/2 of the buttermilk. Add baking soda to 2nd half of buttermilk, let sit for 5 minutes then add to first mixture. Add cardamom to flour. Add buttermilk and melted margarine to the flour and mix well. Add blueberries.

Spray a medium bundt pan. Gently put cake/blueberry mixture in pan and bake at 350F for about 35 minutes or until toothpick comes clean. Cool on rack for 5 minutes before removing from pan.

Originally called for raisins instead of blueberries. The bundt pan I use is not as big as the ones currently on the market. Can also be made in a loaf pan

Source Inge Sorenson

NOTES : Originally called for raisins instead of blueberries. The bundt pan I use is not as big as the ones currently on the market. Can also be made in a loaf pan.

Source:
Inge Sorenson

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