Butter Cream Ribbon Chocolate Fudge Cake

Recipe Ingredients

8 oz	227g	Cheese cream - softened
1		Egg
1/4 cup	49g / 1.7oz	Sugar
3 tablespoons	45ml	Milk
2 tablespoons	30ml	Butter or margarine - softened
1 tablespoon	15ml	Cornstarch
1/2 teaspoon	2.5ml	Vanilla extract
4		Unsweetened chocolate
1/2 cup	99g / 3.5oz	Butter or margarine - softened
2 cups	396g / 13oz	Sugar
2		Egg
2 cups	125g / 4.4oz	All-purpose flour
1 teaspoon	5ml	Baking powder
1/2 teaspoon	2.5ml	Baking soda
1/4 teaspoon	1.3ml	Salt
1 1/2 cups	355ml	Milk
1 teaspoon	5ml	Vanilla extract
		Fudge Frosting
2		Unsweetened chocolate
1/4 cup	49g / 1.7oz	Butter or margarine
3 1/2 cups	693g / 24oz	Sugar - powdered, sifted
1/3 cup	78ml	Milk
1 teaspoon	5ml	Vanilla extract

Recipe Instructions

Cake: Combine cream cheese, 1 egg, and 1/4 cup sugar in a medium mixing bowl; beat at high speed until smooth. Gradually add 3 tbs milk and the next 3 ingredients, beating well. Set aside. Place chocolate squares in top of a dbl boiler; bring water to a boil.

Reduce heat to low; cook until chocolate melts, stirring occasionally.

Remove from heat and let cool. Cream 1/2 cup butter; gradually add 2 cup sugar, beating well at medium speed. Add 2 eggs, one at a time, beating well after each addition.

Combine flour, baking powder, soda, and salt; stir well. Add flour mixture to creamed mixture alternately with 1 1/2 cup milk, beginning and ending with flour mixture.

Mix after each addition. Stir in melted chocolate and 1 tsp vanilla. Spread half of chocolate batter in a greased and floured 13x9x2" baking pan. Spoon reserved cream cheese mixture evenly over chocolate batter; top with remaining half of chocolate batter.

Bake at 350F for 55-60 minutes or until a wooden pick inserted in center comes out clean. Let cool completely in pan on a wire rack. Spread frosting over cake.

Frosting: Combine chocolate and butter in top of a dbl boiler; bring water to a boil. Reduce heat to low; cook until chocolate and butter melt, stirring occasionally.

Remove mixture from heat and let cool. Add powdered sugar and milk to chocolate mixture, beating at medium speed until smooth. Stir in vanilla.

Source:
GRIT -- July 13, 1997

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