Mexican Pan Bread Recipe - Cooking Index
1 | Mexican beans | |
1 | Chopped onion | |
2 | Garlic - chopped | |
1 | Egg, beaten or egg substitute | |
1 cup | 62g / 2.2oz | Cornmeal |
1 teaspoon | 5ml | Chile powder |
1 teaspoon | 5ml | Cumin |
Preheat oven to 350F. Mix everything together. Spray a cast iron skillet with cooking spray and pour in the batter. Bake 10 minutes.
Source:
Mexican Fiesta Recipes
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