Butter Cream Frosting

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter - room temperature
16 oz	454g	Confectioners sugar
3 tablespoons	45ml	Milk
1 teaspoon	5ml	Vanilla extract

Recipe Instructions

Beat all ingredients in mixer bowl until smooth. Use within 30 minutes of making.

If crust starts to form, beat again until smooth.

Makes 2 1/2 cups frosting.

Source:
GRIT -- July 13, 1997

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