Burnt Sugar Butter Cream Frosting

Recipe Ingredients

1/3 cup	65g / 2.3oz	Butter
1		Confectioner's sugar
1		Salt
1 teaspoon	5ml	Vanilla extract
1/2 cup	164g / 5.8oz	Burnt sugar syrup
1 tablespoon	15ml	To 2 tablespoons light cream
1/4 cup	36g / 1.3oz	Pecans - finely chopped

Recipe Instructions

In a mixing bowl, combine butter, confectioner's sugar, salt, vanilla and burnt sugar syrup; blend.

Add cream and pecans; blend.

Ice cooled cake.

Use to frost Burnt Sugar cake.

To make burnt sugar, add 1/2 cup sugar to 1/4 cup water. Boil the mixture and caramelize.

Source:
GRIT -- July 13, 1997

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