Bubble Room Cake

Recipe Ingredients

		Cake
2 1/2 cups	156g / 5.5oz	Self-rising flour
1 cup	237ml	Buttermilk
1 1/2 cups	355ml	Vegetable oil
1 teaspoon	5ml	Baking soda
1 teaspoon	5ml	Vanilla extract
1 oz	28g	Red food coloring
1 1/2 cups	297g / 10oz	Granulated sugar
1 teaspoon	5ml	Unsweetened cocoa powder
1 teaspoon	5ml	White vinegar
2 teaspoons	10ml	Eggs (large)
		Frosting
1/3 lb	151g / 5.3oz	Butter - softened
10 oz	284g	Cream cheese - softened
1 lb	454g / 16oz	Confectioners' sugar
2 cups	292g / 10oz	Pecans - chopped

Recipe Instructions

To Make Cake: Heat oven to 350F.

Mix together all ingredients with an electric mixer. Spray three 9-inch round cake pans with non stick coating. Pour batter equally into three pans and bake for 20 minutes. Test for doneness with a tooth pick. Cool layers in pans on wire racks for 10 minutes. Carefully remove layers from pans to racks to cool completely.

To Make Frosting: Combine butter, cream cheese and confectioners' sugar in a bowl. Beat until fluffy, then fold in 1-1/2 cups pecans. Use to fill and frost cake when it is cool. Decorate top of cake with remaining 1/2 cup pecans, refrigerate at least 1 hour before serving.

NOTES : *This is a fabulous recipe from the Bubble Room, a well-known restaurant on Florida's beautiful Captiva Island. The cake is absolutely beautiful!

Source:
Bubble Room Restaurant on Florida's Captiva Island

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