Brownies

Recipe Ingredients

		Cake
1 cup	62g / 2.2oz	All-purpose flour
1/2 cup	99g / 3.5oz	Sugar
2 teaspoons	10ml	Baking powder
2 tablespoons	30ml	Cocoa powder
1/2 teaspoon	2.5ml	Salt
2 tablespoons	30ml	Vegetable oil
1/4 cup	59ml	Walnuts - optional
1/2 cup	118ml	Soy milk
		Sauce
1/4 cup	27g / 1oz	Cocoa powder
3/4 cup	120g / 4.2oz	Brown sugar
1 1/2 cups	355ml	Boiling water

Recipe Instructions

Preheat oven to 350F.

CAKE: Combine the dry ingredients in a mixing bowl. Mix in the walnuts if using. Stir in the soy milk and mix until well blended. Spread the batter into an ungreased 8" baking tin. Set aside.

SAUCE: Combine the cocoa powder and sugar. Pour the boiling water over the mixture. Stir well to ensure that it is all dissolved. Gently pour over the batter.

Bake for 30 to 40 minutes, or until the cake tests done. Set aside to cool before serving.

Source:
Mark Satterly

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