Mexican Orange Candy

Recipe Ingredients

1 cup	198g / 7oz	Sugar - caramelized
1/4 cup	59ml	Boiling water
2 cups	396g / 13oz	Sugar
1 cup	237ml	Heavy cream
1/8 teaspoon	0.6ml	Salt
1 tablespoon	15ml	Orange rind
1 cup	146g / 5.1oz	Walnuts - chopped

Recipe Instructions

Caramelize sugar in hot frying pan. Keep shaking the pan to prevent burning. Add the boiling water to caramelize sugar and boil until dissolved. Add remaining 2 cups sugar, salt and cream. Boil to the soft ball stage. Just before the candy's done add orange rind. Remove from fire and cool by beating. Add the nuts. Drop by the teaspoonful onto waxed paper. After the candy has completely set wrap in small individual pieces of aluminum foil. This keeps it fresh indefinitely.

Source:
Mexican Fiesta Recipes

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