Brownie Sheet Cake Icing

Recipe Ingredients

1/2 cup	99g / 3.5oz	Margarine
3 1/2 tablespoons	52ml	Cocoa
1/3 cup	78ml	Milk
1 lb	454g / 16oz	Powdered sugar
1/2 cup	118ml	Nuts
1 teaspoon	5ml	Vanilla
1/4 teaspoon	1.3ml	Butter flavoring - (optional)

Recipe Instructions

Bring margarine, cocoa and milk to a boil. Be careful not to scorch.

Remove from heat and add sugar nuts vanilla and butter flavoring.

Spread gently over cake as soon as it is removed from the oven.

Source:
"Just Cakes" From the C and H Sugar Kitchen

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