Brown Sugar Pound Cake

Recipe Ingredients

1 cup	237ml	-- ¥
1		And H golden brown sugar - firmly packed
1 cup	198g / 7oz	Butter
4		Eggs
1 teaspoon	5ml	Vanilla
1 3/4 cups	109g / 3.8oz	All-purpose flour
1/2 teaspoon	2.5ml	Baking powder
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

Beat together sugar and butter until light and fluffy. Add eggs one at a time beating well after each addition. Stir in vanilla.

Combine flour, baking powder and salt and stir into creamed mixture. Pour into greased and floured 9x5x3-inch loaf pan.

Bake in 350F oven one hour or until cake tests done.

Remove from pan and cool on rack.

Source:
"Just Cakes" From the C and H Sugar Kitchen

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