Bristol Ice Box Cake

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter - melted
2 cups	292g / 10oz	Crushed pineapple - drained
1/2 cup	99g / 3.5oz	Sugar
1/2 cup	73g / 2.6oz	Pecans - chopped
3 cups	438g / 15oz	Vanilla wafer crumbs
1/2		Heavy cream - whipped

Recipe Instructions

Mix first 4 ingredients. Line a 1 quart dish with a layer of crumbs, then a layer of mixture. Repeat the process, ending with crumbs. Refrigerate 3-4 hours or overnight.

To serve, garnish with whipped cream. Could substitute Cool Whip if desired.

Source:
Virginia Hospitality Submitted by Dale/Gail Shipp

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.