Boston Creme Cake

Recipe Ingredients

3/4 cup	177ml	-- ¥
1		And H granulated sugar
1/4 cup	49g / 1.7oz	Shortening
1		Egg
1 cup	62g / 2.2oz	All-purpose flour
1 1/2 teaspoons	7.5ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1/2 cup	118ml	Milk
1/2 teaspoon	2.5ml	Vanilla
2 cups	474ml	Prepared vanilla pudding
		Chocolate Glaze
1/4 cup	27g / 1oz	Chocolate pieces
1 tablespoon	15ml	Butter or margarine
1/2 cup	118ml	-- ¥
1		And H powdered sugar - unsifted
1 1/2 tablespoons	22ml	Milk

Recipe Instructions

Cream together sugar and shortening until light and fluffy. Beat in egg.

Combine flour, baking powder and salt and add alternately with milk and vanilla to creamed mixture. Pour into greased and floured 9-inch round cake pan.

Bake in 350F degree oven 25 minutes.

Remove from pan and cool on rack. When cold, cut cake into two layers.

Spread bottom layer with pudding. Top with second layer. Pour Chocolate Glaze over top allowing some drizzle down sides.

Chocolate Glaze: Melt 1/4 cup chocolate pieces with one tablespoon butter or margarine.

Remove from heat and stir in 1/2 cup unsifted C and H Powdered Sugar alternately with 1 1/2 tablespoons milk. Makes 6 to 8 servings.

Source:
"Just Cakes" From the C and H Sugar Kitchen

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